Our Training Courses

At Majesty Bartending and Barista School, our courses combine practical training, professional techniques, and industry-focused knowledge to help students build the skills and confidence needed for a successful career in hospitality.

01. Professional Bartending Course

2 Months · 3 Hours Daily · Practical Training

A comprehensive hands-on bartending program designed to develop professional bar skills, cocktail knowledge, mixology techniques, and service confidence. Students learn through practical training using professional bar tools, equipment, and techniques.

Major Highlights

  • Professional Bar Setup & Operations
  • Bar Tools, Equipment & Techniques
  • Pouring, Measuring & Free-Pouring
  • Spirits, Liqueurs & Beverage Knowledge
  • Classic Cocktails & Cocktail Preparation
  • Shaking, Stirring, Building & Muddling
  • Mixology & Flavour Balancing
  • Mocktails & Beverage Preparation
  • Glassware, Garnishing & Presentation
  • Bar Hygiene, Safety & Responsible Service
  • Customer Service & Professional Bar Etiquette
  • Speed, Accuracy & Practical Bar Service

Ideal for: Beginners, aspiring bartenders, hospitality students, and individuals preparing for careers in bars, restaurants, hotels, and international hospitality.


02. Barista & Coffee Training Course

45 Days · 3 Hours Daily · Practical Training

A practical coffee training program designed to develop professional barista skills from coffee fundamentals to espresso preparation and café service. Students gain hands-on experience with professional coffee equipment and modern café techniques.

Major Highlights

  • Coffee Fundamentals, Beans & Origins
  • Coffee Processing & Basic Roasting Knowledge
  • Espresso Machine & Grinder Operation
  • Dosing, Grinding & Grinder Calibration
  • Professional Espresso Extraction
  • Understanding Coffee Extraction & Quality
  • Milk Steaming & Texturing
  • Latte Art Fundamentals
  • Espresso-Based Coffee Beverages
  • Manual & Alternative Brewing Methods
  • Hot & Cold Coffee Beverages
  • Café Setup, Workflow & Equipment Handling
  • Hygiene, Cleaning & Equipment Care
  • Customer Service & Café Etiquette
  • Speed, Consistency & Professional Café Service

Ideal for: Beginners, aspiring baristas, coffee enthusiasts, hospitality students, and individuals preparing for careers in cafés, restaurants, hotels, and international hospitality.